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Onions and Parmesan Casserole

January 3, 2017 by Barb 9 Comments

Onions and Parmesan Casserole is a rich and delicious side dish. It’s also a fast and easy meal solution since most of the ingredients are ones I have on hand (including the canned milk.)

The recipe was given to me more than 25 years ago by a friend. When I mentioned it to her recently, she said had forgotten about it completely and never makes it anymore … I couldn’t believe it!

Well, I’ve prepared it countless times and my family loves it. Now I often make it when I’m on my own. It’s creamy and tangy with parmesan cheese and is a meal in itself.

Better comfort food I’ve never found!

Onions and Parmesan Casserole, Keeping With the Times

Onions and Parmesan Cassserole

Onions and Parmesan Casserole, Keeping With the Times

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Onions and Parmesan Casserole
 
Ingredients
  • 4 cups sliced yellow or sweet onions
  • 1/3 cup butter
  • 2 eggs
  • 1 cup cream (I use Evaporated Milk and it tastes delicious)
  • 2/3 cup parmeson cheese
  • salt and pepper
Instructions
  1. Sauté onions in butter until soft.
  2. Place in ovenproof casserole.
  3. Meanwhile, in a separate bowl, beat eggs lightly.
  4. Mix in cream, salt, and pepper.*
  5. Sprinkle top with 1/3 cup parmeson cheese and bake, uncovered, for 15 minutes at 425 degrees.
Notes
Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.
3.5.3226

*To make this casserole more robust, I often throw in whatever other cheeses I may have on hand right into the egg mixture.

Try a few tablespoons of:

  • grated mozzarella
  • asiago
  • ricotta

Think outside the box: dried cottage cheese could be added as extra protein (and I often have dried cottage cheese in 1/4 cup servings stowed away in my freezer.) You could also serve this dish with a bit of baked chicken or pork.

NOTE: Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Wikipedia

You can also read about the difference between evaporated milk and condensed milk here at The Kitchn.

Enjoy!

Filed Under: Cooking for Two, Side Dishes Tagged With: onions, parmesan, savoury

Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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