Onions and Parmesan Casserole
  • 4 cups sliced yellow or sweet onions
  • 1/3 cup butter
  • 2 eggs
  • 1 cup cream (I use Evaporated Milk and it tastes delicious)
  • 2/3 cup parmeson cheese
  • salt and pepper
  1. Sauté onions in butter until soft.
  2. Place in ovenproof casserole.
  3. Meanwhile, in a separate bowl, beat eggs lightly.
  4. Mix in cream, salt, and pepper.*
  5. Sprinkle top with 1/3 cup parmeson cheese and bake, uncovered, for 15 minutes at 425 degrees.
Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/festive-onions/