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Linzer Cookies for Valentines

January 29, 2015 by Barb 15 Comments

Linzer cookies are something I hadn’t tried baking until late last year when I made my Hazelnut Star Cookies for Christmas. I have to tell you – they are so fun to make … and eat for that matter.

These cookies look innocent enough, but this yummy chocolate version with a Nutella filling scored a 10 at our house! A Nutella and chocolate cookie lovers dream!

Linzer Cookies, Valentines, Chocolate Hearts, Keeping With the Times dot com

On the day I made these cookies, I didn’t have any Nutella in the house … so I made my own using chocolate, hazelnuts, cream, etc … but I would recommend buying the Nutella since I think the texture would be better. Although, I mean … my home-made version was absolutely delicious … and no one was complaining that’s for sure (especially not me since I was eating it out of the jar). I can’t remember where I got the Nutella recipe, but you could search around for one like I did.

Linzer Cookies, Valentines, Chocolate Hearts, Keeping With the Times dot com

Linzer Valentines, Chocolate Hearts, Keeping With the Times dot com

Linzer Cookies, Valentines, Chocolate Hearts, Keeping With the Times dot com

Linzer Valentines, Chocolate Hearts, Keeping With the Times dot com

Linzer Cookies, Valentines, Keeping With the Times

So here’s the long awaited recipe! I found it at The Smitten Kitchen quite a few years ago and it’s the perfect recipe for rolled and cut out cookies since it really holds its shape when baked. Enjoy!

Print
Linzer Chocolate Nutella Cookies
 
Ingredients
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2/3 cup unsweetened cocoa
Instructions
  1. Preheat oven at 350 degrees.
  2. Sift flour, salt and baking powder in bowl and set aside.
  3. Mix butter, sugar, eggs, vanilla and cocoa in mixer.
  4. Gradually add flour mixture, and mix until smooth.
  5. Wrap in plastic and chill for at least one hour.
  6. Roll out cookie dough on floured counter. Cut into desired shapes.
  7. Bake for 8 to 11 minutes until the edges are firm and the centers are slightly soft and puffed.
Notes
Recipe from The Smitten Kitchen
3.2.2925

Linzer Cookies, Keeping With the TimesOh, and I’m sending out the link to this word art in my next newsletter!

Chocolate Word Art, Keeping With the Times

Filed Under: Cookies Tagged With: chocolate, cocoa, sweet

Comments

  1. TexWisGirl says

    January 29, 2015 at 9:26 am

    so cute! you had fun, didn’t you? :)

    Reply
  2. Linda R says

    January 29, 2015 at 12:00 pm

    Boy do those look yummy… LOVE your photos.

    Hugs~

    Reply
  3. Caz says

    January 29, 2015 at 3:27 pm

    Oh my goodness ! Your photos are gorgeous and I’m sure those cookies taste divine ! ( Love the thought of you eating the nutella mixture out of the jar ! ) x

    Reply
  4. kim says

    January 29, 2015 at 6:01 pm

    stunning and they look amazing…. the photos are extraordinary.

    xo, Kim

    Reply
  5. Kelly Kardos says

    January 29, 2015 at 8:19 pm

    Ohhh my (big puffy heart) such gorgeous food photography-LOVE that last shot!!!

    Reply
  6. Cheryl M says

    January 30, 2015 at 7:17 am

    Barb – your oh-so-lovely images make baking look fun! Definitely going to grab that recipe!

    Reply
  7. Beverly says

    January 30, 2015 at 9:22 am

    Between the beautiful photography, layout, and the chocolate, I don’t think my mouth could water any more! Love the hearts, and your text art!

    Reply
  8. Roxi says

    January 30, 2015 at 2:26 pm

    this is so awesome its’ just not on my no sugar diet.!!! :(

    Reply
  9. Nancy says

    January 30, 2015 at 3:40 pm

    Barb, beautiful post in every way….being a chocolate lover, these look amazing…

    Reply
  10. Nina says

    January 30, 2015 at 4:16 pm

    Hone-made Nutella is exquisite, Barb – your cookies must really taste so delicious! They look so beautiful – you food photography makes my mouth water just by looking at the ingredients :)

    Reply
  11. cheryl crotty says

    February 5, 2015 at 5:02 pm

    Your photo’s are amazing once again Barb and the recipe looks great…Fortunately for me, I’m not a cookie person but during the holidays I love to bake them…I’ll put this one in my xmas box…the Nutella addition really intrigues me…
    Lovely post here.

    Reply
  12. Diana Foster says

    February 5, 2015 at 7:20 pm

    These look fabulous. I can smell them from Kansas City! Love all that you do!

    Reply
  13. Dina says

    February 5, 2015 at 9:40 pm

    Gorgeous, Barb…and they have to be delicious!

    Reply
  14. Karen says

    February 6, 2015 at 4:36 am

    Love everything about this post!! I’ll have to give these cookies a try!!

    Reply

Trackbacks

  1. February Food Styling Post - Keeping With The Times says:
    February 7, 2015 at 6:51 am

    […] you want the recipe check it out here (total […]

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Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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