Tomato, Bocconcini, and Basil Salad
That’s what my inner voice tells me every time I do it. It says “don’t be so lazy, go and stock up on some fresh fruits and vegetables, and be thankful that you can.”
So, I listened, and this is what I had for lunch yesterday. I used fresh basil from my herb pot, isn’t it cute? I’ve never seen such tiny basil leaves, but let me tell you they are packed with flavour!
I feel quite inspired and vow to eat healthier this summer. It doesn’t have to be complicated, just thought out.
food art!
That looks delicious – as well as being presented in your usual superb style and way. Thank you for that poem from your last post , I can’t begin to tell you how pertinent that is to me right now.