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Zucchini Zucchini Zucchini

September 1, 2011 by Barb 10 Comments

This time of year we have zucchini by the truckloads – u-picks are full of them, people are always trying to get rid of them and I remember one year standing on our deck and throwing them towards the garden and the compost heap. I make loaves, relish, pickles, stir-fries and this delicious savoury slice. I can’t remember where I got the recipe or what it was called, but because it uses Bisquick, I think perhaps I may have found it on the package, but it was so long ago. Some people in my family love it and others, well maybe not so much. I, myself could eat the whole thing and have over the course of a few days if I happen to be on my own. Sometimes I throw in an extra half cup of shredded mozzarella which makes it that much richer and delicious. If you can find fresh oregano to use, it’s a real plus. Try it. You might like it.

Oh, and yes, that’s a dot of butter melting on top of it – yummmm!

ArtPlay brushes by Anna Aspnes
Font: Darcy Baldwin

Filed Under: Scrapbook

Comments

  1. Bunch of Barrons says

    September 1, 2011 at 4:35 pm

    Looks yummy!

    Reply
  2. Tara says

    September 1, 2011 at 6:50 pm

    Looks so good, thanks for the recipe!

    Reply
  3. A Rosy Note says

    September 1, 2011 at 7:36 pm

    Oh, this looks so good! I’ll have to try it :)

    Reply
  4. A Pretty Life in the Suburbs says

    September 1, 2011 at 7:43 pm

    Mmmmm! My fave! I’ve made it once already and T and I devoured it! I’m going to feature this on my facebook!
    Jo

    Reply
  5. Sarah says

    September 1, 2011 at 8:00 pm

    Yummy!!

    Reply
  6. Ms. Becky says

    September 2, 2011 at 12:40 am

    I’m happy that you’ve posted this recipe – it looks delicious and it’s something I haven’t tried with zucchini. they are plentiful this time of year, and last year I made a delicious chutney for the first time. I’m always on the hunt for another recipe with zucchini. I love them. happy day to you Barb.

    Reply
  7. Nadege, says

    September 2, 2011 at 10:02 am

    Looks yummy.

    Reply
  8. Miz Helen says

    September 5, 2011 at 2:20 pm

    Hi Barb,
    This is an awesome dish, and just looks delicious. Hope you have a wonderful week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  9. Miz Helen says

    September 8, 2011 at 3:11 pm

    Congratulations!
    Your great recipe is featured on Full Plate Thursday, hope you enjoy your Red Plate!
    Miz Helen

    Reply
  10. North of Wiarton & South of the Checkerboard says

    March 26, 2012 at 7:45 pm

    I am going to try the Zucchini & Bisquick out on my hubby tonight, share it with my Recipe Exchange group & “blog” it. Thank you for sharing, as I am looking forward to trying it out, as we do LOVE Zucchini!

    Reply

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Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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