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Honestly, the best dilled carrots ever

September 8, 2011 by Barb 16 Comments

* Recipe moved to Dill Carrot Pickles

A good friend and neighbor gave this recipe to me years ago. It was meant for cucumbers (which are good too) but the recipe called for cucumbers, and one carrot. Well, everyone wanted the carrot, of course. So being the rocket scientist that I am, I thought . . . why not just make carrots, and so I did and have for years. This is one of those recipes that would be closely guarded by women entering a cooking/baking contest and here I am sharing it with the world. Thank you, Eleanor, for sharing the love.

Filed Under: UNCATEGORIZED Tagged With: pickles

Comments

  1. Tina says

    September 8, 2011 at 5:01 pm

    That sounds very good! :)

    Reply
  2. A Pretty Life in the Suburbs says

    September 8, 2011 at 6:35 pm

    These really are the BEST! I can eat a whole jar myself!

    Reply
  3. lisa says

    September 8, 2011 at 6:59 pm

    I’ll bet these are wonderful Barb.
    Thank you so much for sharing the recipe!

    Reply
  4. Nancy @ A Rural Journal says

    September 8, 2011 at 7:50 pm

    Sounds really good. Now why didn’t I think of this? :)

    Reply
  5. Jaime Lyn at Crafty Scrappy Happy says

    September 8, 2011 at 8:03 pm

    What a great recipe it sounds like something fun to do I might just have to pick up some carrots from the farmers market this weekend! Thank you so much for the inspiration—you blog is just beautiful by the way :o) And those pictures! I would have never thought I would want to frame a picture of carrots but you made them so so pretty! I am so happy to “meet’ you via the co-hosted party with Lucky from Craftberry bush, she is the best I totally agree with you there! I am lucky that I can call her my blog friend! So again thank you so much for linking up—I am excited to get to know you!
    Jaime from Crafty Scrappy Happy

    Reply
  6. Jaime Lyn at Crafty Scrappy Happy says

    September 8, 2011 at 8:03 pm

    ohhh and ps I am a new follower :o)

    Reply
  7. Andrea @Oasis Accents says

    September 8, 2011 at 8:24 pm

    That sounds so yummy. I will definitely bookmark this so I can try them myself. Thanks for sharing!

    Reply
  8. eileeninmd says

    September 8, 2011 at 11:26 pm

    I love carrots and this sounds like a yummy recipe. Thanks for sharing.

    Reply
  9. eileeninmd says

    September 8, 2011 at 11:26 pm

    I love carrots and this sounds like a yummy recipe. Thanks for sharing.

    Reply
  10. Deborah March says

    September 9, 2011 at 1:08 am

    Carrots are always in season…MUST try this recipe! Could you share how you achieved this wonderful “old- photo-with-a-nail” look? (Can you tell I’m techie-challenged!?)

    Reply
  11. Kalyan says

    September 9, 2011 at 2:31 am

    lovely photos and the the easy to cook recipe…mouth-watering!

    Reply
  12. amatterofhowyouseeit.com says

    September 9, 2011 at 8:21 am

    Love the photos – and the carrots look delicious this way.

    Reply
  13. Pieces of Sunshine says

    September 9, 2011 at 8:59 am

    Your photos are lovely and the jar lids so pretty.

    Reply
  14. A Rosy Note says

    September 10, 2011 at 3:06 am

    Hmmm…I never would’ve thought of this. They sound so good :)

    Reply
  15. Rosemary Aubut says

    September 10, 2011 at 1:28 pm

    Great recipe and photos! Thanks for sharing!

    Reply
  16. Miz Helen says

    September 11, 2011 at 9:09 pm

    These carrots look awesome! I can’t wait to try this recipe. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come back soon!
    Miz Helen

    Reply

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Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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