I’ve been using this recipe for rhubarb crisp all my married life. It’s from ‘Nellie Lyle Pattinson’s Canadian Cookbook’. My sisters gave it to me at my shower – oh so many years ago . . . and it just falls open to the page when I go to look for ‘Fruit Crumble’ – it is delish!
Rhubarb Crisp
5 cups rhubarb, cut into 1-inch pieces
Syrup
1 Tbsp lemon juice
1/4 – 1 cup sugar
1/4 cup water or fruit juice
Crumb
2/3 cup flour
1/8 tsp salt
1/2 cup brown sugar
2/3 cup rolled oats
1/3 cup melted butter
Combine fruit and syrup and place in a 6 x 8 baking dish. Combine dry ingredients adding the melted butter last. Mix with fork until crumbly and sprinkle over fruit. Bake 40 minutes at 350 degrees. Serve with ice cream – a must!
Linking up to Live Every Moment where the theme is ‘food’ 6.3.11
I was featured at ‘Full Plate Thursday’ at Miz Helen’s Country Cottage
Oh I love that this book was a shower gift from your sisters! I didn’t know that. A treasure!
Jo
Yum!! It looks delicious!
Yummy I’m drooling now :)
I love a good rhubarb crisp. Yours looks wonderful, Barb!
I’ve looked through some of your posts. Very impressive pictures. Your rhubarb looks beautiful and yummy!
Fantastic photos and the final product looks delicious.
I haven’t eat rhubarb before, and always curious about it when I see rhubarb at the market..Will have to try your recipe..
I don’t think I’ve had rhubarb before. This looks good! I enjoyed your photos!
In England we make crumble, not crisp, but it is similar (just flour, butter and sugar rubbed together) and I love rhubarb crumble. I might just have to try this crisp out!
I love rhubarb, and the pictures are great. I’m just beginning to try photography, and have been having a wonderful time looking at other folks’ photos.
BTW, I have a page on my site that lists more than 250 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also just started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges.
Barb I grew up with large areas full of drills of rhubarb. Every week during the summer we had either stewed rhubarb on custard, rhubard tart or my favourite of all rhubard crumble which I think is just like your crisp. Your photos are wonderful.
Mmmmm, it looks delicious!!! Your garden must be beautfiul! BTW, thanks so much for your lovely comment on my anniversary roses, it means so much that you took the time:)
xo,
Abby
TW,
Hi Barb,
I would just love a serving of an old fashioned Rhubarb Crisp, it looks delicious. Your photo’s are outstanding! Thanks for sharing with Full Plate Thursday and come back soon!
My goodness this looks wonderful and I love that it’s a rhubarb recipe without the addition of strawberries. I am *so* making this very soon.
Love this! Rhubarb is a great veggie for desserts.
Congratulations Barb,
You are featured on Full Plate Thursday this week and What’s For Dinner Next Week the week of 6-6, enjoy!
Miz Helen
Beautiful pictures. Yummy dessert too.
my rhubarb is ready, but I never thought of putting it in a vase–it looks lovely. I’m going to be making jam next week. I make a rhubarb/pineapple jam that my family loves. Your crisp looks very yummy. Kaye—the road goes ever ever on
Love the shots of the rhubarb in a vase! I hope to add some to my garden next year, as we’re still trying to find the perfect (permanent) place.
Wonderful captures, love all of these, and you made me really want your rhubarb crisp!
In a previous comment I said that I was going to make this and I did. Thank you for the recipe, it was delish and I posted it on my blog with a link back to you. Here is my post. Rhubarb Crisp on Cook Lisa Cook
Lisa~~
Cook Lisa Cook