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February Food Styling Post

February 7, 2015 by Barb 9 Comments

Good morning! Just popping in to share a couple images from my “Food Photography Meets Still Life Photography” post at Kim Klassen dot com.

Chocolate Brownie Hearts, Keeping With the Times, Kim Klassen dot com, Food Styling Column

Chocolate Brownie Hearts, Keeping With the Times, Kim Klassen dot com, Food Styling Column

If you want to know how I set the scene and processed the images, pop over to Kim’s site and have a peek.

If you want the recipe check it out here (total yumminess)!

Filed Under: Artful Photography Tagged With: food photography, food styling, kim klassen, lightroom

Comments

  1. Barbara Hurst says

    February 7, 2015 at 7:22 am

    Oh I love your hearts and your set ups. Beautiful work once again Barb.

    Reply
  2. TexWisGirl says

    February 7, 2015 at 8:48 am

    love the chocolate tones!

    Reply
  3. Deanna@Snippets from Springdale says

    February 7, 2015 at 12:26 pm

    Oh so sweet and yummy!!

    Reply
  4. Roxi says

    February 9, 2015 at 10:47 am

    Perfect chocolate-y goodness!

    Reply
  5. Cathy H. says

    February 9, 2015 at 2:43 pm

    I saw your post at Kim’s. Lovely as always! I love the darkness in the top one; as delicious as dark chocolate!

    Reply
  6. Kelly kardos says

    February 9, 2015 at 3:30 pm

    These look delish!!! Love the borgandy napkin and cookie together.

    Reply
  7. Viv Halliwell says

    February 11, 2015 at 4:45 am

    Blown away Barb love your work so much….

    Reply
  8. Linda says

    February 13, 2015 at 9:45 am

    LOVE your photos……you’re a talented lady.

    Reply
  9. Lisa says

    February 21, 2015 at 8:19 pm

    I love the hearts. Im not baking much these days. I saw some hearts while shopping and almost had to buy them. Chapters of all places. Gorgeous photography

    Reply

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Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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