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Hamburger soup

February 27, 2012 by Barb 5 Comments

This is a family staple at our house. It’s hearty, tasty, and very easy to make. I usually start it right after lunch and let it simmer until dinner. And since today we have over 20cm of fresh snow and it’s -19C . . . brrrrr . . . this soup is a good thing to have on hand!

hamburger soup

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Hamburger soup
 
Ingredients
  • 1 1/2 lbs ground beef
  • 1 onion, chopped fine
  • 1 28 oz can tomatoes
  • 2 cups water
  • 3 cans consomme
  • 1 can tomato soup
  • 4 carrots, chopped
  • 1 bay leaf
  • 3 sticks celery, chopped
  • parsley
  • 1/2 tsp thyme
  • pepper to taste
  • 8 Tbsp barley
Instructions
  1. Brown meat and onions. Drain well.
  2. Combine all ingredients in large pot, simmer covered at least 2 hours, or all day!
3.3.3077

 

*Recipe from The Best of Bridge

 

Filed Under: Soups Tagged With: hamburger

Comments

  1. Barb says

    February 27, 2012 at 6:30 pm

    I made two batches of this soup this past weekend – one for us, one for my in-laws. It’s so quick and easy!

    Reply
  2. Deanna says

    February 28, 2012 at 1:49 am

    You keep tempting me with all these darn good recipes…one day I am going to show up on your doorstep, knife, fork & spoon in hand.

    Reply
  3. Barb says

    February 28, 2012 at 2:00 am

    That would be cool, Deanna!

    Reply
  4. Pat's Pink Apron says

    February 28, 2012 at 2:36 am

    Yum, looks delicous! I am following on Linky would you follow back. Pat

    Reply
  5. lisa says

    March 2, 2012 at 12:32 pm

    This, and those wonderful cookies, and I’d be all set!!
    We got snow this week also, so surely would have loved this soup.

    Reply

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Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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