The Best Carrot Cake Ever
Ingredients
  • 1 1/2 cups cooking oil* (substitute 1/2 cup of oil with smooth applesauce)
  • 2 cups sugar
  • 4 eggs, beaten
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 cups grated carrots
  • 1 cup pecans - toasted and coarsely ground
Instructions
  1. Beat oil and sugar well.
  2. Add eggs, beat well.
  3. Sift flour, cinnamon, baking soda, baking powder and blend with egg mixture.
  4. Fold in carrots and pecans.
  5. Pour into bundt pan and bake at 350 degrees for at least one hour.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/carrot-cake/