Chocolate Truffle Cookies
Ingredients
  • 1 cup butter, softened
  • 1/2 cup icing sugar
  • 1 1/2 teaspoon vanilla
  • 1 oz. square unsweetened chocolate, melted
  • 2 1/4 cups flour
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • Coating
  • 1/4 cup icing sugar
  • 2 Tbsp cocoa
Instructions
  1. Preheat oven to 375F.
  2. In a large bowl, cream butter and 1/2 cup icing sugar.
  3. Blend in vanilla and melted chocolate.
  4. At low speed, blend in flour and salt.
  5. Stir in chocolate chips.
  6. Shape into 1 inch balls and place on cookie sheet.
  7. Bake for 10 minutes and let cool.
  8. In a small bowl, combine icing sugar and cocoa, roll cooled cookies in cocoa mixture.
  9. Store in an airtight container.
Notes
*Recipe from The Best of Bridge
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/chocolate-truffle-cookies/