Rustic Zucchini Quinoa Bread
Ingredients
  • 1 cup salad oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 1/2 cups white flour
  • 1 1/2 cups quinoa flour
  • 1 tsp salt
  • 1 tsp soda
  • 1/2 tsp baking powder
  • 1 Tbsp cinnamon
  • 2 cups zucchini--grated--I remove the centres of the zucchini before I grate them and I drain a little liquid off if it seems too watery
  • 1/2 cup walnuts
  • 1/2 cup raisins
Instructions
  1. Mix together oil and sugars and beat for one minute. Add eggs and beat until combined. Add vanilla.
  2. Sift together flours, salt, soda, baking powder and cinnamon. Add to egg mixture and blend until smooth.
  3. Add zucchini and blend until it is evenly distributed and batter is smooth. Add walnuts and raisins.
  4. Line 2 loaf pans with parchment paper and fill with batter.
  5. Bake 325 degrees for 1 hour and 15 minutes. Test with toothpick. Remove loaf to rack and cool.
  6. Makes 2 loaves.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/rustic-zucchini-quinoa-bread/