Meyer Lemon Lemon Loaf
Ingredients
Loaf
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • Rind of one lemon - grated
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup milk
Lemon Sugar Syrup
  • Juice of one lemon combined with 1/4 cup sugar
Instructions
  1. Cream butter with sugar.
  2. Add eggs and lemon rind and beat well.
  3. Sift flour, salt and baking powder.
  4. On low speed, alternately add flour mixture and milk, a little of each at a time, beginning and ending with flour mixture.
  5. Pour into loaf pan.
  6. Bake at 350 degrees for 45 - 60 minutes.
  7. Remove from oven and drizzle the lemon sugar syrup over top while the loaf is still in the pan.
Notes
I added a couple teaspoons of poppy seeds for crunch (optional).
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/meyer-lemon-lemon-loaf/