Potato Latkes
Ingredients
  • 3 large potatoes, peeled and grated
  • 1 small onion, grated
  • 6 eggs
  • 1/2 cup flour
  • 1/2 cup vegetable oil
  • 2 Tbsp chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp garlic powder
Instructions
  1. Place grated potatoes and onion in a bowl and toss with lemon juice; cover with cold water.
  2. Beat together eggs, flour, oil, parsley, salt, pepper and garlic powder.
  3. Add well-drained potato mixture and mix well. Batter will be soupy!
  4. Drop by tablespoons onto a lightly buttered frying pan, spreading out slightly.
  5. Fry over medium heat until golden on each side.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/easy-yummy-potato-latkes/