- 1 cup unsalted butter
- 1 cup white sugar
- 1 egg
- 1 1/2 tsp pure vanilla extract
- 2 2/3 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup very finely chopped red and green glace cherries
- 1/2 cup toasted sliced almonds
- Cream butter, sugar, egg, and vanilla.
- Sift together dry ingredients. Add to the butter/sugar mixture. Mix well. Fold in the cherries and almonds.
- Divide the dough into thirds, place each on a separate piece of wax or parchment paper. Shape into 7" rectangular logs. Wrap the paper around each one and chill for several hours.
- Slice the logs into 1/4" slices and bake at 375 degrees for 8-10 minutes. Watch closely--you don't want to brown the bottoms too much.
*The uncooked logs can be frozen for one month. When you want to make cookies, remove logs from freezer and let sit for a few minutes to warm up before slicing. *Adapted from The Joy of Baking
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/refrigerator-cookies/
3.2.1682