Dill Carrot Pickles
Ingredients
  • Per Quart
  • 1 or 2 garlic cloves, 2 dill weed heads (preferably gone to seed)
  • Brine
  • 4 cups water
  • 1 cup vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp pickling salt
Instructions
  1. Check out Bernardin Home Canning for instructions on how to prepare for pickling. Download their step-by-step guide.
  2. Put 2 dill weed heads, and 2 garlic cloves in each jar.
  3. Wash, peel, and cut carrots into finger size pieces, and place into jars.
  4. Boil the brine and pour over carrots, filling to about 1/2 inch from the top.
  5. Put on seals and lids and process in a hot water bath for 1/2 hour.
  6. Let marinate for at least a week.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/dill-carrot-pickles/