Zucchini Bisquick Casserole
Ingredients
  • 3 cups zucchini, cored, and cut into 1/2 inch cubes
  • 1/2 cup chopped onions
  • 2 Tbsp parsley
  • 1/2 tsp oregano
  • 1 clove garlic, minced
  • 1/2 tsp Lawry's Seasoned Salt
  • dash of pepper
  • 1 cup Bisquick
  • 1/2 cup Parmeson cheese
  • 4 eggs, slightly beaten
  • 1/2 tsp salt
  • 1/2 cup vegetable oil (or olive oil)
Instructions
  1. Mix together, and pour into a greased 13 x 9 x 2 inch pan.
  2. Bake at 350 degrees for 25 minutes.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/zucchini-bisquick-casserole/