Saskatoon Berry Pie Filling
Ingredients
  • 2 cups fresh Saskatoons
  • 1 cup fresh blueberries
  • 1/4 cup water
  • 1 Tbsp lemon juice
  • 3/4 cup sugar
  • 2 Tbsp cornstarch
  • 1 Tbsp butter
Instructions
  1. Combine berries, water and lemon juice.
  2. Mix the dry sugar with the cornstarch, and add to the berries.
  3. Cook over medium heat just until mixture thickens, and cornstarch has cooked.
  4. Add butter (don't forget!)
  5. Cool before placing into pie shell (recipe to follow).
  6. Set the oven to 425 degrees. Set the pie on the lowest rack and bake for 15 minutes. Reduce heat to 350 degrees and continue to bake 15 - 20 minutes longer.
  7. Cool before serving.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/how-to-make-saskatoon-berry-pie/