Homemade Peanut Butter Ice Cream
Ingredients
  • 1 cup good quality peanut butter (not natural)
  • 2/3 cup granulated sugar
  • 1 cup 3% milk
  • 2 cups heavy cream (35%)
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped miniature Reese's Peanut Butter Cups
Instructions
  1. In a medium mixing bowl, use a hand mixer on low speed to combine the peanut butter and sugar until smooth. Add the milk and mix on low speed until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. Cover and refrigerate 2 hours or overnight.
  2. Turn on the ice cream maker; pour the mixture into freezer bowl and let mix until thickened, about 15 to 20 minutes. Five minutes before mixing is completed, add the chopped peanut butter cups through the top and let mix in completely.
  3. Transfer to ice cream storage tub and place in freezer about 2 hours.
  4. Remove from freezer about 15 minutes before serving.
Notes
*Recipe from the Cuisinart Ice Cream Maker Instructions and Recipe Booklet
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/homemade-ice-cream/