Baked Caramel Popcorn
Ingredients
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 6 quarts (24 cups) popped corn
Instructions
  1. Melt butter, stir in brown sugar, syrup and salt.
  2. Heat to boiling stirring constantly. When it comes to a boil stop stirring and let boil for 4 - 5 minutes (watch it close).
  3. Remove from heat and stir in soda and vanilla.
  4. Pour over corn, turn out onto cookie sheets and bake at 250 degrees for one hour stirring every 15 minutes.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/handmade-gifts-baked-caramel-popcorn/