Baked Beans Extraordinaire
Author: Barb Brookbank
Ingredients
  • 3 to 4 smokies (cooked, preferably on the barbecue) (the original recipe calls for bacon)
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 clove garlic, chopped
  • 2 Tbsp molasses
  • 2 Tbsp maple syrup
  • 1 tsp dry mustard
  • 1/3 cup vinegar
  • 1 19 oz can tomatoes
  • 1 can kidney beans
  • 1 can pork and beans
  • 1 can garbanzo beans
  • 1 can corn
  • 1 tsp Worcestershire sauce
  • Salt, pepper and tabasco sauce to taste
Instructions
  1. Cook smokies on barbecue until done. Cut into small cubes.
  2. In a large dutch oven, brown ground beef and onion.
  3. Add smokies and remaining ingredients to the pot.
  4. Place in oven and bake for 3 hours, stirring occasionally. Remove the lid for the last half hour if you like a drier and browner result.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/baked-beans/