Crust
- 2 cups flour
- 1/4 cup white sugar
- 1 cup butter
- pinch salt
Filling
- 1/4 cup butter
- 3 eggs, beaten
- 2 cups brown sugar
- 1 Tbsp baking powder
- Pinch salt
- 3/4 cup coconut
- 1 tsp vanilla
- 1 cup raisins
- 1/4 cup currants
- 3 tsp flour
- 1 cup chopped pecans or walnuts
- To make crust, combine first four ingredients and press into 9" by 13" pan.
- To make filling, melt butter, place in large bowl.
- Whisk in eggs, then add remaining ingredients, blending well with a wooden spoon.
- Pour over crust.
- Bake at 350 degrees for 35 minutes.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/butter-tart-slice/
3.5.3226