Rosemary Thyme Parmeson Shortbread
Ingredients
  • 1/2 cup butter
  • 1/4 cup grated parmesan
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 1/4 cups all-purpose flour
  • 1 Tbsp water
Instructions
  1. In a small bowl, mix together parmesan, salt, pepper, herbs and flour.
  2. Place butter in mixer, and mix on low until fluffy.
  3. Add the parmesan-herb mixture to the butter and beat until combined.
  4. Add 1 tablespoon of water to help bring the dough together.
  5. Flatten the dough into a disc, wrap in plastic, and chill at least 30 minutes.
  6. Roll dough to about 1/4 inch thick.
  7. Use cookie cutters to cut small shapes, re-rolling dough as needed.
  8. Place shortbread on a cookie sheet.
  9. Bake at 350 degrees for 10 - 20 minutes. The time depends on how thin the shortbread is, as well as how crispy and toasty you want the finished product.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/rosemary-thyme-parmeson-shortbread/