Rhubarb Strawberry Coffee Cake
Ingredients
Mix together:
  • 4 cups chopped rhubarb
  • One package strawberry jello
Blend together:
  • 1 cup butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 cup sour cream
Sift and add to above mixture:
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
Topping
  • 1/2 cup brown sugar
  • 2 Tbsp white sugar
  • 1 tsp cinnamon
  • 1/2 cup lightly toasted pecans, chopped
Instructions
  1. Spread 1/2 of the batter in an 8 x 13 inch pan.
  2. Layer rhubarb mixture over and sprinkle with 1/2 of the sugar/cinnamon mix.
  3. Layer the rest of the batter (it won't cover perfectly but that's how it is)
  4. Layer the rest of the cinnamon topping.
  5. Bake at 350 degrees for 35 minutes.
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/rhubarb-strawberry-coffee-cake/