- 2 cups sugar
- 1 cup butter
- 6 ripe bananas - mashed (3 cups)
- 4 eggs, well-beaten
- 2 1/2 cups cake flour
- 2 tsps baking soda
- 1 tsp salt
- Preheat oven to 350 degrees.
- Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until well mixed.
- Sift dry ingredients three times. Blend with banana mixture - but do not over-mix.
- Pour into two lightly greased loaf pans. Bake 45 minutes to 1 hour; test for doneness.
- Cool on rack for 10 minutes before removing from pans. These freeze beautifully! Enjoy!
- *Recipe from The Best of Bridge
Recipe by Keeping With The Times at https://www.keepingwiththetimes.com/got-bananas/
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