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Easy, yummy, potato latkes *

January 28, 2011 by Barb 1 Comment

Well, I felt inspired to make something a little more complicated than a baked potato for dinner last night so I returned to an old favourite.
These are the yummiest potato latkes! They can be made ahead and reheated just before dinner or lunch or breakfast! Serve with home-made applesauce and sour cream.
A word of caution – use only 1/8 tsp garlic powder – no more, no less!! Good Stuff!!
potoato latkes
latkes1
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Potato Latkes
 
Ingredients
  • 3 large potatoes, peeled and grated
  • 1 small onion, grated
  • 6 eggs
  • 1/2 cup flour
  • 1/2 cup vegetable oil
  • 2 Tbsp chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp garlic powder
Instructions
  1. Place grated potatoes and onion in a bowl and toss with lemon juice; cover with cold water.
  2. Beat together eggs, flour, oil, parsley, salt, pepper and garlic powder.
  3. Add well-drained potato mixture and mix well. Batter will be soupy!
  4. Drop by tablespoons onto a lightly buttered frying pan, spreading out slightly.
  5. Fry over medium heat until golden on each side.
3.2.2124

Filed Under: Main Course Tagged With: potato

Comments

  1. A Pretty Life in the Suburbs says

    January 28, 2011 at 1:41 pm

    Mmmm! I love these!

    Reply

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Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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