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Deluxe Chocolate Pudding

February 27, 2011 by Barb 4 Comments

This is a recipe from my Mother-in-Law who is a fabulous cook – everything she makes is especially delicious. Many years ago she published her own cookbook “Food and Fun” and included this recipe. My husband informed me last night that it is one of his favourite desserts. It’s also very, very easy to make, and a bit unusual. So without further ado – here it is:

Deluxe Chocolate Pudding
In a 2 litre baking dish mix:
1 cup flour
2 tsp baking powder
1/8 tsp salt
2/3 cup sugar
2 Tbsp cocoa

Make a well and mix in:
1/2 cup milk (I used evaporated milk for extra richness)
1 tsp vanilla

Add and mix:
1/2 cup chopped pecans or walnuts

Over this mixture (do not mix in) pour combined:
2 cups hot water
4 Tbsp cocoa
3/4 cup brown sugar
Bake at 350 degrees F for 35 -45 minutes – check to make sure the sauce has thickened enough before you call it done. Serve hot with ice cream! Divine!

Linked up to
Miz Helen’s Country Cottage

And I shared this with ‘Theme Thursday’

Filed Under: UNCATEGORIZED

Comments

  1. Miz Helen says

    March 4, 2011 at 5:20 pm

    Oh my goodness…I could just reach right in that screen and have a big bite of that wonderful Chocolate Pudding. I will try this recipe very soon. Thank you so much for sharing with Full Plate Thursday and please come back!

    Reply
  2. Nicole says

    May 6, 2011 at 12:34 am

    Oh my goodness. That looks amazing! Thank you for the recipe! Also, thank you for linking up with your dessert!

    Reply
  3. Buckeroomama says

    May 6, 2011 at 2:03 am

    Utterly decadent! Makes me want to dip my finger into the oozy chocolatey goo right now. =)

    Reply
  4. Allison Hoffman says

    May 6, 2011 at 3:15 pm

    oooohhhh, yummy. I actually had choc pudding on my menu for dinner tonight – we’re having company. I might just have to modify my plans and use this recipe – thanks for sharing!

    Reply

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Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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