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Little sticky toffee puddings

December 23, 2011 by Barb 15 Comments

Little Sticky Toffee Puddings, Keeping With The Times
These mouthwatering, tender puddings/cakes with a caramel sauce are to die for! Try them for your next dinner party. Your guests will love you!

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Little Sticky Toffee Puddings
 
Ingredients
  • Pudding
  • 1 cup water
  • 1/2 tsp baking soda
  • 3/4 tsp vanilla
  • 1 cup raisins, or cranberries
  • 3/4 cup butter
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1/4 tsp baking powder
  • Toffee Sauce
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup whipping cream
Instructions
  1. Grease well (I use butter) eight, 1/2 cup ramekins.
  2. Boil water, add baking soda, vanilla and raisins. Stir then set aside to cool.
  3. Cream butter and sugar until fluffy. Lightly beat eggs and add to the butter and sugar, mix thoroughly.
  4. Sift flour and baking powder then gently mix into butter mixture, ALTERNATING with the water/baking soda/vanilla and raisins mixture (batter will be a bit runny, but trust me . . .)
  5. Pour into ramekins, place in middle of oven and bake at 350F for 25 minutes. Remove from oven, let cool for 10 minutes, then run a knife around the outside of each ramekin and flip over so that the pudding falls out onto cooling racks (I use a bit of force and 'pound' the ramekin onto the rack so the pudding falls out quickly).
  6. For the toffee sauce, melt butter in pan, add brown sugar and stir thoroughly. Add cream, stir and cook on medium heat until sugar is dissolved and sauce bubbles a tiny bit and thickens.
  7. Place pudding on serving dish, pour sauce over and serve warm.
Notes
Recipe from The Best of Bridge
3.2.2124

 

Filed Under: Puddings Tagged With: toffee

Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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