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‘Land of Nod’ cinnamon buns

December 22, 2011 by Barb 13 Comments

Cinnamon-BunsThese cinnamon buns have become MANDATORY for our Christmas morning. Try them once, and you’ll see why!

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'Land of Nod' Cinnamon Buns
 
Ingredients
  • 20 frozen dough rolls
  • 1 cup brown sugar
  • 1/4 cup vanilla instant pudding
  • 1 - 2 Tbsp cinnamon
  • 3/4 cup raisins
  • 1/4 - 1/2 cup melted butter
Instructions
  1. Grease a 10" bundt pan and add frozen rolls.
  2. Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
  3. Pour melted butter over all.
  4. Cover with a clean, damp cloth and leave out at room temperature over night.
  5. In the morning, preheat oven to 350F and bake for 25 minutes.
  6. Let sit for 5 minutes and then turn out on a serving plate.
  7. Grab a coffee, pull apart a bun (before they disappear) and go watch your family open presents or whatever it is you do on Christmas morning. Enjoy.
3.2.2265

 

Filed Under: Breads Tagged With: cinnamon

Welcome! I'm Barb, and this is where I practice my mantra to "learn something new, try something different". It's my hope that something I do here may inspire you! Read More…

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